What to Make with Chicken and Cream of Chicken

Chicken and Cream of Chicken : Chicken and cream of chicken soup are versatile ingredients that make cooking simple and enjoyable. Whether you’re looking to whip up a comforting casserole, a creamy pasta, or even an easy slow-cooker meal, the combination of chicken and cream of chicken soup offers countless possibilities. In this article, we’ll cover a variety of recipes and ideas to help you make the most of these pantry staples. We’ll also link to additional resources for inspiration and cooking tips!

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1. Classic Chicken Casserole

Chicken casseroles are a classic way to combine chicken and cream of chicken soup for a quick, filling meal. This recipe is easy to prepare and perfect for feeding a crowd or for making a large batch for leftovers.

Ingredients:

• 2 cups cooked chicken (diced or shredded)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 bag (16 oz) frozen mixed vegetables
• 1 package (10 oz) egg noodles, cooked

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cream of chicken soup, sour cream, and half of the cheddar cheese.
3. Add the cooked chicken, vegetables, and noodles, stirring until everything is coated.
4. Pour into a baking dish, top with the remaining cheese, and bake for 25–30 minutes or until bubbly.

This casserole can also be customized by adding vegetables like broccoli or mushrooms, making it a fantastic go-to recipe for busy weeknights.

2. Creamy Chicken Pasta

For pasta lovers, this creamy chicken pasta is a dream come true. Combining cream of chicken soup with pasta creates a smooth, comforting sauce that pairs wonderfully with rotini, penne, or your favorite noodle shape.

Ingredients:

• 1 lb pasta (e.g., rotini or penne)
• 1 can cream of chicken soup
• 1 cup milk
• 1 lb cooked chicken, cubed
• 1 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Cook pasta according to package directions. Drain and set aside.
2. In a large skillet, combine cream of chicken soup, milk, and Parmesan. Stir until smooth.
3. Add the cooked chicken and pasta, mixing well to coat.
4. Garnish with parsley and serve.

This creamy chicken pasta is also great with a side of Easy Garlic Bread from Recipesify, for a complete, satisfying meal.

3. Chicken and Rice Bake

A chicken and rice bake is one of the easiest and most comforting dishes you can make with chicken and cream of chicken soup. The rice absorbs the creamy soup, creating a delightful, hearty dish.

Ingredients:

• 1 cup long-grain white rice, uncooked
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 lb boneless chicken breasts or thighs
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh herbs for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a baking dish, mix the rice, cream of chicken soup, and chicken broth.
3. Season the chicken with garlic powder, salt, and pepper, and place on top of the rice mixture.
4. Cover and bake for 45–50 minutes, or until the rice is tender and the chicken is cooked through.

For more inspiration on rice and chicken recipes, check out Creamy Chicken Recipes on Recipesify.

4. Slow Cooker Creamy Chicken Stew

Using a slow cooker allows the flavors to blend beautifully in this creamy chicken stew. It’s a low-effort meal that’s ready to serve as soon as you get home.

Ingredients:

• 1 lb chicken breasts or thighs, cut into cubes
• 1 can cream of chicken soup
• 2 cups baby carrots
• 2 cups baby potatoes, halved
• 1 cup chopped celery
• 1 cup chicken broth
• Fresh thyme and rosemary

Instructions:

1. Place all ingredients into the slow cooker and stir to mix.
2. Cook on low for 6–7 hours or until vegetables are tender and chicken is cooked through.
3. Serve hot with crusty bread or rolls.

For additional slow cooker recipes, visit Campbell’s Slow Cooker Recipes.

5. Chicken Pot Pie

A chicken pot pie is another fantastic way to use cream of chicken soup. This recipe is quick, tasty, and gives you all the flavors of a traditional pot pie with minimal effort.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1 cup mixed frozen vegetables (peas, carrots, and corn)
• 1/2 cup milk
• 1 pre-made pie crust

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chicken, cream of chicken soup, vegetables, and milk.
3. Pour mixture into a pie dish and cover with pie crust.
4. Bake for 25–30 minutes, or until crust is golden and filling is bubbly.

This quick chicken pot pie pairs wonderfully with Simple Green Salad, adding freshness to the meal.

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Tips for Cooking with Chicken and Cream of Chicken Soup

1. Enhance with Herbs and Spices

Cream of chicken soup has a mild flavor, so adding herbs like rosemary, thyme, or basil can make a dish more aromatic. Seasoning with garlic powder, paprika, or chili flakes adds a bit of spice and variety.

2. Experiment with Cheese

Adding cheese like cheddar, Parmesan, or mozzarella can make a dish richer and more flavorful. Try experimenting with cheese in casseroles, pastas, or even as a topping.

3. Add Fresh Vegetables

Incorporating vegetables like bell peppers, zucchini, or mushrooms adds color and nutrients to any meal. Fresh vegetables also help balance the creamy texture.

Internal Link Suggestions

For more cooking inspiration and recipe collections, check out Recipesify’s chicken recipes for a variety of ideas, from oven-baked dishes to soups.

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Final Thoughts

With chicken and cream of chicken soup, the possibilities are truly endless. From casseroles to bakes and slow-cooker meals, these recipes provide comfort, flavor, and convenience. Explore these options, add your personal touches, and enjoy a world of delicious meals with minimal ingredients.

For more recipe ideas, visit Campbell’s Recipe Collection or Google’s Recipe Index to find variations, cooking tips, and ideas. And don’t forget to explore Recipesify for more cooking inspiration tailored to your kitchen needs!