Thin Sliced Chicken Recipes for Christmas: Festive and Delicious Holiday Dishes

Thin Sliced Chicken Recipes for Christmas : The holiday season is synonymous with festive feasts, family gatherings, and delicious meals. If you’re looking to add something special to your Christmas dinner this year, thin sliced chicken recipes can offer the perfect balance of flavor, tenderness, and versatility. Thin sliced chicken is quick to cook, tender, and adaptable to many different flavors, making it ideal for busy Christmas celebrations.

Whether you’re preparing a casual dinner or planning a lavish holiday spread, these recipes will ensure your Christmas meal is both memorable and mouthwatering. Let’s dive into some of the best thin sliced chicken recipes for Christmas.

1. Creamy Garlic Parmesan Thin Sliced Chicken

One of the simplest yet most indulgent ways to prepare thin sliced chicken is with a creamy garlic Parmesan sauce. This dish takes just minutes to prepare and is rich in flavor, perfect for impressing your guests.

Ingredients:

• 4 chicken breasts, thinly sliced
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the thin sliced chicken and season with salt and pepper. Cook for 4-5 minutes until golden brown and cooked through.
2. Remove the chicken and set aside. In the same skillet, add garlic and cook until fragrant.
3. Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese and let the sauce thicken for 2-3 minutes.
4. Return the chicken to the skillet, coat with the creamy sauce, and cook for an additional 2 minutes.
5. Garnish with fresh parsley and serve with mashed potatoes or a side of vegetables.

This creamy garlic Parmesan chicken pairs beautifully with mashed potatoes, making it a comforting Christmas dinner option.

2. Christmas Chicken Roll-Ups with Cranberry Sauce

For a festive and flavorful Christmas dinner, these chicken roll-ups filled with cranberry sauce and cream cheese will be a hit.

Ingredients:

• 4 thin sliced chicken breasts
• ½ cup cream cheese, softened
• ¼ cup cranberry sauce
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Lay the thin sliced chicken breasts flat and season with salt, pepper, and fresh thyme.
2. Spread cream cheese and cranberry sauce on each chicken breast and roll them up tightly.
3. Heat olive oil in a skillet over medium heat. Brown the chicken roll-ups for 2-3 minutes on each side, until golden.
4. Transfer the roll-ups to the oven and bake for 15-20 minutes, or until the chicken is fully cooked.
5. Serve with additional cranberry sauce and roasted vegetables.

These Christmas chicken roll-ups are perfect for serving at your holiday dinner, offering a wonderful balance of savory chicken and sweet, tangy cranberry sauce.

3. Thin Sliced Chicken Piccata for Christmas Dinner

Chicken Piccata is a classic Italian dish that brings a burst of flavors through lemon, capers, and a rich white wine sauce. It’s an elegant and simple choice for a Christmas meal.

Ingredients:

• 4 thin sliced chicken breasts
• 2 tablespoons olive oil
• ¼ cup flour (for dredging)
• 1/2 cup dry white wine
• 2 tablespoons lemon juice
• 1 tablespoon capers
• Fresh parsley, chopped

Instructions:

1. Dredge the thin sliced chicken breasts in flour and season with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 2-3 minutes on each side until golden and cooked through. Remove the chicken and set aside.
3. In the same skillet, add white wine and lemon juice. Scrape up any browned bits from the bottom of the pan.
4. Add capers and cook for another minute. Return the chicken to the pan, spoon some of the sauce over the top, and simmer for another 2 minutes.
5. Garnish with fresh parsley and serve with pasta or roasted potatoes.

This chicken piccata is a refreshing, zesty dish perfect for a Christmas dinner that feels both light and festive.

4. Baked Thin Sliced Chicken with Pesto and Mozzarella

If you’re looking for something a bit different, this baked thin sliced chicken topped with fresh pesto and melted mozzarella is a flavorful and crowd-pleasing option.

Ingredients:

• 4 thin sliced chicken breasts
• 1 cup basil pesto
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Season the thin sliced chicken with salt and pepper.
2. Heat olive oil in a skillet and sear the chicken for 2 minutes on each side to brown slightly.
3. Place the chicken breasts in a baking dish, spoon pesto over each piece, and top with shredded mozzarella.
4. Bake in the oven for 15 minutes, or until the cheese is melted and the chicken is fully cooked.
5. Serve with a side of pasta or a fresh salad.

This pesto and mozzarella baked chicken offers a fresh and herby flavor that’s perfect for Christmas chicken recipes.

5. Thin Sliced Chicken Stir Fry with Christmas Veggies

For a quick and colorful dish, a thin sliced chicken stir fry is a great choice. You can incorporate seasonal vegetables like bell peppers, carrots, and even Brussels sprouts for a Christmas-inspired twist.

Ingredients:

• 4 thin sliced chicken breasts
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1 cup Brussels sprouts, halved
• 2 tablespoons sesame oil

Instructions:

1. In a small bowl, mix soy sauce, honey, and rice vinegar.
2. Heat sesame oil in a large pan or wok. Add the thin sliced chicken and cook for 4-5 minutes until browned.
3. Add the bell pepper, carrot, and Brussels sprouts to the pan and stir-fry for 3-4 minutes.
4. Pour the soy sauce mixture over the chicken and vegetables, stirring to coat evenly.
5. Serve hot with steamed rice or noodles.

This Christmas chicken stir fry combines the flavors of the season with the freshness of stir-fry, making it an easy yet flavorful dinner option.

6. Thin Sliced Chicken and Bacon Christmas Skewers

For a fun and interactive Christmas appetizer, these chicken and bacon skewers are a festive crowd favorite.

Ingredients:

• 4 thin sliced chicken breasts
• 8 slices of bacon
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Cut the thin sliced chicken breasts into bite-sized pieces.
2. Wrap each piece of chicken with a slice of bacon and secure with skewers.
3. Drizzle with olive oil and sprinkle with brown sugar, salt, and pepper.
4. Place the skewers on a baking sheet and bake for 15-20 minutes or until the bacon is crispy and the chicken is cooked through.
5. Serve with a festive dipping sauce, such as a sweet chili sauce or cranberry relish.

These chicken and bacon Christmas skewers are a savory treat perfect for any holiday gathering.

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Conclusion

Thin sliced chicken is a fantastic ingredient to work with during the Christmas season. Whether you’re preparing a rich, creamy dish like garlic Parmesan chicken, a zesty piccata, or a festive roll-up with cranberry sauce, there’s a recipe for every taste. These thin sliced chicken recipes for Christmas offer something for everyone, from classic Italian flavors to fresh, seasonal stir-fries.

For more festive and easy-to-make chicken recipes, be sure to explore more options on Recipesify, where we provide a variety of recipes that will elevate your holiday meals.

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External Resources:

The Ultimate Guide to Christmas Dinner – Learn more about making your Christmas dinner a memorable feast.