10 Delicious Meals Made with Cream of Chicken Soup

Meals Made with Cream of Chicken Soup : Cream of chicken soup is a pantry staple that can elevate many meals with its rich, creamy texture and savory flavor. Whether you’re preparing a comforting casserole, a hearty soup, or a chicken dish, cream of chicken soup adds the perfect base. If you’re looking for quick and easy meal ideas, here are 10 fantastic meals made with cream of chicken soup that will become a go-to in your kitchen.

1. Classic Chicken and Rice Casserole

Chicken and rice casserole is a family favorite that comes together in no time with the help of cream of chicken soup. The creamy soup creates a comforting and savory base, blending seamlessly with chicken, rice, and seasonings. Here’s a quick recipe for a delicious chicken and rice casserole:

Ingredients:

• 2 cups cooked chicken (shredded or diced)
• 1 cup white rice (uncooked)
• 1 can cream of chicken soup
• 1 ½ cups chicken broth
• 1 cup shredded cheese (optional)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, garlic powder, salt, and pepper.
3. Stir the mixture until everything is evenly combined.
4. Pour the mixture into a greased baking dish, top with shredded cheese (optional), and bake for 45-50 minutes or until the rice is tender and the casserole is bubbly.

Pro Tip: For extra flavor, add some frozen peas or sautéed mushrooms to your casserole mixture.

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2. Creamy Chicken and Broccoli Bake

This creamy chicken and broccoli bake is a comforting meal that requires just a few ingredients and the addition of cream of chicken soup to bring it all together. Perfect for busy weeknights, this dish is easy to prepare and incredibly satisfying.

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 2 cups steamed broccoli florets
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup grated cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the cream of chicken soup, sour cream, and half of the cheddar cheese. Stir well.
3. Add the cooked chicken and steamed broccoli to the mixture, season with salt and pepper, and stir until combined.
4. Transfer to a baking dish, top with the remaining cheddar cheese, and bake for 25-30 minutes or until the cheese is golden and bubbly.

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3. Chicken Pot Pie

Cream of chicken soup is a key ingredient in making the creamy filling for a classic chicken pot pie. This comforting dish is perfect for feeding a crowd and is surprisingly easy to make.

Ingredients:

• 2 cups cooked chicken (cubed)
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1 can cream of chicken soup
• 1 cup milk
• 1 tablespoon flour
• 1 package refrigerated pie crusts (or homemade)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a saucepan, combine the cream of chicken soup, milk, and flour. Heat over medium heat, stirring until the mixture thickens.
3. Add the cooked chicken and frozen vegetables, stirring to combine. Season with salt and pepper.
4. Roll out one pie crust and place it in a pie dish. Pour the chicken mixture into the crust.
5. Top with the second pie crust, sealing the edges. Cut a few slits in the top to allow steam to escape.
6. Bake for 30-35 minutes or until the crust is golden brown.

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4. Cream of Chicken Soup with Dumplings

If you’re craving something hearty and filling, try making a chicken and dumpling dish using cream of chicken soup as the base. The fluffy dumplings soak up the creamy soup, creating the ultimate comfort food.

Ingredients:

• 2 cups cooked chicken (shredded)
• 1 can cream of chicken soup
• 2 cups chicken broth
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste

Instructions:

1. In a large pot, combine the cream of chicken soup, chicken broth, and shredded chicken. Bring to a simmer over medium heat.
2. In a bowl, combine the flour, baking powder, milk, butter, and salt. Mix until a dough forms.
3. Drop spoonfuls of the dumpling dough into the simmering soup, covering the surface. Reduce the heat and cover the pot, cooking for 15-20 minutes or until the dumplings are cooked through.

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5. Chicken Alfredo Pasta Bake

This chicken Alfredo pasta bake is a creamy, cheesy dish that incorporates cream of chicken soup into the Alfredo sauce. It’s an easy-to-make dish that your family will love.

Ingredients:

• 2 cups cooked chicken (shredded)
• 1 box penne pasta (cooked)
• 1 can cream of chicken soup
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked pasta, cream of chicken soup, heavy cream, shredded chicken, Parmesan cheese, salt, and pepper. Stir well.
3. Transfer the mixture into a baking dish, top with mozzarella cheese, and bake for 20-25 minutes or until bubbly and golden.

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6. Creamy Chicken Soup

This simple and creamy chicken soup is a great way to use cream of chicken soup as the base. Add your favorite veggies, and you’ll have a delicious, hearty meal in no time.

Ingredients:

• 2 cups cooked chicken (shredded)
• 1 can cream of chicken soup
• 1 ½ cups chicken broth
• 1 cup carrots (diced)
• 1 cup celery (diced)
• 1 onion (diced)
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onions, carrots, and celery until tender.
2. Add the cream of chicken soup, chicken broth, and shredded chicken. Bring to a boil and then simmer for 15-20 minutes.
3. Season with salt and pepper, and serve hot.

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7. Chicken and Spinach Stuffed Shells

Cream of chicken soup makes a perfect binding agent for stuffing pasta shells with chicken and spinach. This dish is a great way to enjoy pasta with a creamy twist.

Ingredients:

• 1 box large pasta shells (cooked)
• 2 cups cooked chicken (shredded)
• 1 can cream of chicken soup
• 1 cup ricotta cheese
• 1 cup spinach (chopped)
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken, ricotta cheese, spinach, and cream of chicken soup.
3. Stuff the cooked pasta shells with the mixture and place them in a baking dish.
4. Top with shredded mozzarella cheese and bake for 20-25 minutes.

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8. Chicken Quesadillas

Turn your cream of chicken soup into a flavorful filling for chicken quesadillas. It adds a creamy texture and rich flavor to this quick and easy meal.

Ingredients:

• 2 cups cooked chicken (shredded)
• 1 can cream of chicken soup
• 1 cup shredded cheese
• 4 flour tortillas
• 1 teaspoon taco seasoning

Instructions:

1. In a bowl, combine the shredded chicken, cream of chicken soup, taco seasoning, and cheese.
2. Spread the mixture on one tortilla, then top with another tortilla.
3. Cook in a skillet over medium heat for 3-4 minutes per side, or until golden and crispy.

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9. Creamy Chicken and Vegetable Soup

For a nutritious and hearty meal, try making a creamy chicken and vegetable soup. The cream of chicken soup gives the soup its rich, velvety texture.

Ingredients:

• 2 cups cooked chicken (shredded)
• 1 can cream of chicken soup
• 1 ½ cups chicken broth
• 1 cup mixed vegetables (carrots, peas, corn)
• Salt and pepper to taste

Instructions:

In a large pot, combine the cream of chicken soup, chicken broth, and mixed vegetables. Bring to a simmer.