Instant Pot Ribs – Tender, Juicy, and Full of Flavor

Introduction

Recipe for Instant Pot Ribs—if you’re craving tender, fall-off-the-bone ribs but don’t have hours to spend cooking, your Instant Pot is about to become your best friend. This method will give you mouthwatering, perfectly cooked ribs in a fraction of the time compared to traditional methods. Whether you’re hosting a barbecue, preparing a family dinner, or just indulging in some comfort food, these ribs are a crowd-pleaser. Let’s get started with the help of our virtual chef, Elonore Chef IA, who will guide you through the simple steps to make your ribs a success!

Elonore Chef IA’s Tip:

“Don’t skip the broiler step at the end—it adds the perfect caramelization and a slightly crispy finish to your ribs!”

Barbecued Ribs : A Brief History

Ribs have long been a popular dish in American cuisine, especially in Southern and Midwestern states, where barbecue culture runs deep. Traditional methods of cooking ribs include slow-smoking or grilling for hours to achieve that perfect tender texture. However, with the invention of the Instant Pot, cooking ribs has been revolutionized. What used to take hours of low and slow cooking can now be done in under an hour, without sacrificing flavor or tenderness. This method combines the convenience of modern cooking with the beloved flavors of traditional barbecue.

Perfect Occasions for Instant Pot Ribs

These Instant Pot Ribs are perfect for:

• Family Dinners: Quick and easy enough for a weeknight meal, but special enough to serve for Sunday dinner.
• Barbecues: Prep the ribs in the Instant Pot, then finish them on the grill for that authentic BBQ flavor.
• Game Day: Ribs are a classic game day food—these ribs can be prepped quickly, leaving you more time to enjoy the game.
• Meal Prep: Make a batch of ribs and use the leftovers in sandwiches or salads throughout the week.

For a complete meal, pair these ribs with a side of Garlic Mashed Potatoes or Grilled Corn on the Cob to round out your barbecue feast.

Instant Pot Ribs Recipe

Ingredients:

• 1 rack (about 3 pounds) of baby back ribs
• 1 tablespoon olive oil
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1/4 cup barbecue sauce (plus extra for serving)
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• Optional: chili powder for a spicy kick

Instant Pot Ribs : Step-by-Step Instructions

1. Prepare the Ribs

Start by removing the silver skin membrane from the back of the ribs. This will allow the flavors to penetrate the meat better. Pat the ribs dry with a paper towel, then rub them with olive oil. In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, pepper, and salt. Rub this spice mixture all over the ribs, ensuring they are well coated.

Elonore Chef IA:

“Removing the silver skin ensures your ribs are tender and allows the rub to stick better, enhancing the flavor.”

2. Set Up the Instant Pot

Place the trivet inside the Instant Pot and pour in the apple cider vinegar and water. This liquid will help create steam, which will cook the ribs to tender perfection. Place the ribs on top of the trivet, standing them on their side if needed to fit.

Elonore Chef IA:

“The combination of water and apple cider vinegar creates steam that tenderizes the ribs while infusing them with flavor.”

3. Pressure Cook the Ribs

Secure the Instant Pot lid and set the valve to sealing. Select “Pressure Cook” or “Manual” mode and set the timer for 25 minutes on high pressure. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then carefully do a quick release of any remaining pressure.

4. Broil or Grill the Ribs

Remove the ribs from the Instant Pot and transfer them to a baking sheet. Brush them generously with barbecue sauce. Place the ribs under the broiler for 3-5 minutes, or until the sauce is caramelized and slightly crispy. Alternatively, you can finish them on the grill for an extra smoky flavor.

Elonore Chef IA:

“Broiling the ribs gives them that signature sticky, caramelized crust. It’s the finishing touch that makes them irresistible!”

5. Serve and Enjoy

Slice the ribs between the bones and serve hot, with extra barbecue sauce on the side. Garnish with fresh herbs if desired, and enjoy with your favorite sides!

Nutritional Benefits

Ribs are a great source of protein, which is essential for muscle repair and energy. While ribs are typically indulgent, using lean cuts like baby back ribs and controlling the amount of sugar in the rub and barbecue sauce can make this dish a bit healthier. Pairing the ribs with nutrient-rich sides like vegetables or a fresh salad can create a more balanced meal.

Essential Kitchen Tools for Cooking

• Instant Pot: The key to tender, juicy ribs in under an hour.
• Trivet: To elevate the ribs above the liquid in the Instant Pot, ensuring even cooking.
• Baking Sheet: For broiling the ribs to caramelize the sauce.
• Sharp Knife: For easily slicing the ribs between the bones once cooked.

Health Considerations and Precautions

• Sugar-Free Option: Use a sugar-free barbecue sauce or reduce the amount of brown sugar in the rub to make the recipe lower in sugar.
• Gluten-Free: Ensure the barbecue sauce and any seasonings used are gluten-free.
• Spice Levels: Adjust the amount of chili powder or paprika for a spicier or milder flavor.

FAQ

1. Can I use pork spare ribs instead of baby back ribs?

Yes! Pork spare ribs work well with this recipe, but you may need to increase the cooking time by about 5-10 minutes due to their larger size.

2. Can I freeze the cooked ribs?

Absolutely! Cooked ribs can be frozen in an airtight container for up to 3 months. Reheat in the oven or microwave for a quick and delicious meal.

3. How can I make the ribs more tender?

If you prefer extra tender ribs, you can increase the cooking time by 5-10 minutes. However, the 25-minute cook time in the Instant Pot typically produces very tender results.

These Instant Pot Ribs are the perfect solution for anyone craving tender, flavorful ribs without the long cooking time of traditional methods. Whether you’re serving them for a family meal, a weekend barbecue, or just because, these ribs are sure to impress. Why not try this recipe tonight and see how easy it is to get restaurant-quality ribs at home? Don’t forget to share your rib creations with us by tagging #Recipesify on social media!