Easy Beef Stroganoff Slow Cooker with Rosemary – A Comfort Food Classic

Introduction

Recipe for Easy Beef Stroganoff Slow Cooker with Rosemary—the perfect combination of tender beef, creamy sauce, and savory herbs, all slow-cooked to perfection. This hearty dish is ideal for busy weeknights when you want a comforting meal without spending hours in the kitchen. By adding rosemary, this version brings a fresh, fragrant twist to the traditional beef stroganoff, making it even more delicious. Ready to dig in? Let’s get started with the help of Elonore Chef IA, your trusted guide!

Elonore Chef IA’s Tip:

“Fresh rosemary adds an aromatic depth to the dish. If you’re using dried rosemary, reduce the quantity by half since dried herbs are more potent.”

Beef Stroganoff : A Brief History

Easy Beef Stroganoff with Rosemary is a classic Russian dish that dates back to the 19th century. Traditionally made with sautéed beef and a rich sour cream sauce, this dish has since evolved into a worldwide favorite. The modern versions vary, but they often include mushrooms, onions, and sometimes red wine. Cooking it in a slow cooker allows the beef to become incredibly tender, while rosemary adds a flavorful twist to this beloved recipe.

Easy Beef Stroganoff with Rosemary : Perfect Occasions

This Easy Beef Stroganoff with Rosemary is perfect for:

• Busy Weeknights: Set it up in the slow cooker in the morning, and come home to a delicious dinner.
• Family Dinners: It’s a hearty, filling meal that everyone will love, especially when served with mashed potatoes or egg noodles.
• Special Occasions: This dish is elegant enough to serve at a family gathering or dinner party, especially during the colder months.

Pair it with a side of crusty bread or a fresh green salad for a complete meal!

Easy Beef Stroganoff Slow Cooker Recipe with Rosemary

Ingredients:

• 1 1/2 pounds beef stew meat (cubed) 🥩
• 1 onion (diced) 🧅
• 2 cloves garlic (minced) 🧄
• 2 cups mushrooms (sliced) 🍄
• 1 tablespoon fresh rosemary (chopped) 🌿
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 2 tablespoons all-purpose flour
• Salt and pepper (to taste)
• Egg noodles or mashed potatoes (for serving) 🍜

Step-by-Step Instructions

1. Prepare the Ingredients

Start by seasoning the beef cubes with salt and pepper. In a hot skillet, sear the beef on all sides until browned. Transfer the beef to your slow cooker.

Elonore Chef IA:

“Searing the beef locks in the flavors and creates a rich base for the sauce.”

2. Add the Vegetables and Herbs

Add the diced onions, minced garlic, sliced mushrooms, and chopped rosemary to the slow cooker. These ingredients will infuse the dish with savory flavors while the beef cooks.

3. Add the Liquid

Pour in the beef broth and Worcestershire sauce, stirring gently to combine everything. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender.

4. Thicken the Sauce

Once the beef is fully cooked, whisk the sour cream, Dijon mustard, and flour together in a small bowl. Stir this mixture into the slow cooker and cook for another 20-30 minutes to allow the sauce to thicken.

5. Serve and Enjoy

Serve the beef stroganoff over egg noodles or mashed potatoes, garnished with a sprig of fresh rosemary for an elegant touch.

Beef stroganoff : Nutritional Benefits

Beef stroganoff is not only comforting but also provides a good balance of protein, carbohydrates, and healthy fats. The beef supplies essential nutrients like iron and zinc, while the mushrooms add fiber and antioxidants. By using a slow cooker, you retain more of the nutrients from the ingredients while enhancing their natural flavors. Rosemary, known for its anti-inflammatory properties, adds an extra health boost to this dish.

Essential Kitchen Tools for Cooking

• Slow Cooker: The key to making the beef tender and the flavors meld together.
• Skillet: For searing the beef to enhance the flavor.
• Whisk: To mix the sour cream, mustard, and flour for a creamy, lump-free sauce.
• Tongs: For transferring the beef from the skillet to the slow cooker.

Health Considerations and Precautions

• Gluten-Free Option: Use gluten-free flour or cornstarch to thicken the sauce instead of all-purpose flour.
• Dairy-Free Option: Replace the sour cream with a dairy-free alternative like coconut cream or a cashew-based sour cream.
• Low-Sodium Version: Opt for low-sodium beef broth and Worcestershire sauce to control the salt content in this dish.

FAQ

1. Can I use a different cut of beef?

Yes, chuck roast or beef round also works well for slow-cooker recipes, as they become tender with long, slow cooking.

2. Can I make this dish ahead of time?

Absolutely! Beef stroganoff stores well in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

3. Can I freeze beef stroganoff?

Yes, you can freeze the stroganoff for up to 3 months. Just store it in an airtight container and thaw it overnight in the fridge before reheating.

This Easy Beef Stroganoff Slow Cooker Recipe with Rosemary is the perfect comfort food that’s simple to make yet packed with flavor. Whether you’re serving it up for a family dinner or meal-prepping for the week, this dish is sure to please. Try it out and tag us with #Recipesify to share your results! For more slow-cooker recipes, check out our Slow Cooker Beef Stew Recipe for another hearty meal idea.