Bonchon Recipe : Korean fried chicken has gained massive popularity around the globe, and Bonchon has played a key role in this culinary revolution. Known for its crunchy, crispy texture and bold flavors, Bonchon chicken is a favorite of foodies everywhere. But how can you recreate this delicious treat at home?
In this comprehensive guide, we’ll walk you through the steps to make your very own Bonchon-style fried chicken. From the crispy batter to the sweet and spicy glaze, we’ll break down the recipe so you can enjoy authentic Korean fried chicken in the comfort of your own kitchen.
What is Bonchon?
Bonchon, which means “my hometown” in Korean, is a Korean fried chicken restaurant chain that has become a sensation worldwide. The chain is known for its unique double-frying technique that results in chicken that’s crispy on the outside and tender on the inside. What truly sets Bonchon apart is its signature sauces—Garlic Soy and Spicy—which add an explosion of flavor to every bite.
While Bonchon has expanded globally, it’s not difficult to replicate the taste and texture of their iconic fried chicken at home. Let’s dive into the ingredients and methods to achieve the perfect Bonchon recipe.
Ingredients for the Bonchon Recipe
To make Bonchon-style fried chicken, you will need the following ingredients:
For the Chicken:
- 8 pieces of chicken wings or drumsticks (you can use both if you like a mix)
- 2 cups of all-purpose flour
- 1/2 cup of cornstarch
- 1 tsp of baking powder (helps make the coating crispy)
- 1 tsp of salt
- 1 tsp of pepper
- 1/2 cup of cold water (or as needed to create the batter)
- Vegetable oil (for deep frying)
For the Garlic Soy Glaze:
- 1/4 cup of soy sauce
- 2 tbsp of honey
- 2 tbsp of rice vinegar
- 2 tbsp of garlic (minced)
- 1 tbsp of sesame oil
- 1 tbsp of gochujang (Korean chili paste) – optional for a spicy kick
- 1 tsp of sugar
For the Spicy Glaze (Optional):
- 1/4 cup of gochujang (Korean chili paste)
- 1 tbsp of soy sauce
- 1 tbsp of honey
- 1 tbsp of rice vinegar
- 1 tsp of sesame oil
- 1 tsp of sugar
You can also add sesame seeds or green onions as garnish for an extra touch of flavor.
Step-by-Step Instructions for the Bonchon Recipe
1. Prepare the Chicken
Start by cleaning the chicken pieces thoroughly. Pat them dry with paper towels to remove any excess moisture. This is crucial to ensure the batter sticks well and fries properly.
2. Make the Batter
In a large bowl, combine the flour, cornstarch, baking powder, salt, and pepper. Whisk these dry ingredients together until evenly distributed. Gradually add the cold water to create a batter. The batter should be thick enough to coat the back of a spoon but not too runny. Adjust the water as needed.
3. Coat the Chicken
Dip each chicken piece into the batter, ensuring it’s fully coated. Shake off any excess batter, so it doesn’t become too clumpy during frying.
4. Fry the Chicken
Heat the vegetable oil in a large deep pan or deep fryer to 350°F (175°C). Carefully drop the chicken pieces into the hot oil. Fry the chicken in batches to avoid overcrowding, which can cause the temperature of the oil to drop. Fry for about 8-10 minutes, or until the chicken is golden brown and crispy. The double-frying technique used in Bonchon’s kitchen helps achieve that signature crunch, so for extra crispiness, fry the chicken twice, resting it between fryings for a few minutes.
5. Make the Garlic Soy Glaze
While the chicken is frying, it’s time to prepare the signature Garlic Soy Glaze. In a saucepan, combine the soy sauce, honey, rice vinegar, minced garlic, sesame oil, and gochujang (if using). Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes, stirring occasionally, until it thickens to a syrup-like consistency.
6. Make the Spicy Glaze (Optional)
For those who like a little more heat, you can make the spicy glaze by mixing gochujang, soy sauce, honey, rice vinegar, sesame oil, and sugar in a bowl. Heat it in the microwave or stovetop for 30-60 seconds, stirring until smooth.
7. Coat the Chicken with the Sauce
Once the chicken is fried to perfection, it’s time to coat it in the garlic soy glaze. You can either toss the chicken pieces directly in the sauce or drizzle the glaze over each piece. For those who enjoy a spicy kick, drizzle the spicy glaze on top as well.
8. Garnish and Serve
Finally, sprinkle the fried chicken with sesame seeds and chopped green onions for added flavor and presentation. Serve your homemade Bonchon-style chicken with a side of pickled radishes or a refreshing cucumber salad.
Tips for Making the Perfect Bonchon Chicken
- Use Cold Water for the Batter
The cold water helps make the batter light and crispy. If you want extra crunch, you can also use club soda instead of water. - Double Fry for Extra Crispiness
Frying the chicken twice ensures a super crispy texture. Make sure to rest the chicken between fryings to allow it to cool slightly. - Adjust the Sauce to Your Taste
If you prefer a sweeter sauce, increase the honey. For a spicier version, add more gochujang to the glaze. - Experiment with Sauces
While the garlic soy glaze and spicy glaze are the stars of the show, you can get creative and try other flavors, such as sweet chili or teriyaki. - Serve Immediately
Korean fried chicken is best enjoyed fresh and hot, right out of the fryer. The longer it sits, the less crispy it becomes.
Where to Find Ingredients for the Bonchon Recipe
For those looking to make the Bonchon recipe at home, you can find the ingredients at your local Asian grocery store. Look for gochujang (Korean chili paste), sesame oil, and rice vinegar to get that authentic Korean flavor. Additionally, many online retailers like Amazon or Korean specialty stores carry these ingredients.
Why Bonchon Chicken is So Popular
Bonchon chicken’s appeal lies in its irresistible combination of crispy texture and bold flavors. The double-frying technique gives the chicken a satisfying crunch, while the savory-sweet sauces provide layers of flavor. Whether you’re enjoying it as a snack or a full meal, Bonchon chicken always hits the spot. It’s perfect for parties, game nights, or a casual family dinner.
Conclusion: Enjoy Your Homemade Bonchon Chicken
Now that you have the perfect Bonchon recipe, you can enjoy this crispy, flavorful fried chicken anytime you like! With the right ingredients and techniques, your homemade Bonchon chicken will rival the restaurant version. Whether you stick to the classic garlic soy glaze or spice things up with the spicy version, your taste buds are in for a treat.
Don’t forget to share your Bonchon chicken creations with friends and family—they’ll be asking for your secret recipe in no time! and internal links to our website, https://www.recipesify.com.
