Authentic Mexican Arroz con Pollo Recipe :
Arroz con Pollo, a cherished dish in Mexican cuisine, is the perfect combination of tender chicken and flavorful rice cooked together in a single pot. This traditional Mexican arroz con pollo recipe is both comforting and easy to prepare, making it a go-to meal for busy weekdays and special occasions. Whether you’re new to cooking Mexican dishes or an experienced chef, this recipe is sure to impress with its savory flavors and hearty ingredients.
What is Arroz Con Pollo?
Arroz con Pollo, which translates to “rice with chicken,” is a beloved dish in Mexican households. The name says it all – chicken is paired with rice, simmered together with vegetables, seasonings, and sometimes beans or olives for added flavor. It’s often served with a side of salsa and a lime wedge to elevate the taste. This versatile dish can vary slightly based on the region or family traditions but always remains a comfort food favorite.
The Best Arroz Con Pollo Recipe (Mexican Style)
Ingredients:
- 1 whole chicken (cut into pieces)
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 cup rice (long-grain preferred)
- 2 cups chicken broth
- 1 can diced tomatoes (optional)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup frozen peas
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions:
- Prepare the Chicken:
Heat the oil in a large pot over medium heat. Brown the chicken pieces on all sides until golden brown, about 5-7 minutes per side. Remove the chicken and set it aside. - Sauté the Vegetables:
In the same pot, add chopped onions, bell peppers, and garlic. Sauté until the onions become translucent, about 3 minutes. - Cook the Rice:
Add the rice to the pot and cook, stirring frequently, for 2-3 minutes until the rice becomes lightly toasted. - Simmer the Chicken and Rice:
Return the browned chicken to the pot. Add the chicken broth, tomatoes (if using), cumin, chili powder, salt, and pepper. Bring the mixture to a simmer, then cover and reduce the heat to low. Cook for about 20-25 minutes, or until the rice is tender and the chicken is fully cooked. - Add the Peas:
In the last 5 minutes of cooking, add the frozen peas to the pot. Stir gently and let them heat through. - Serve:
Garnish with fresh cilantro and serve with lime wedges on the side for added flavor.
Tips for the Perfect Arroz Con Pollo
- For extra flavor, marinate the chicken in lime juice, garlic, and spices before cooking.
- Use bone-in, skin-on chicken for more flavor. You can also use chicken thighs for a juicier result.
- Add some saffron or turmeric to the rice for a pop of color and extra flavor.
- If you like a little heat, feel free to add chopped jalapeños or a dash of hot sauce to the dish.
Why This Recipe is Perfect for Family Dinners
Arroz con Pollo is a one-pot dish, making it not only delicious but also easy to clean up after. It’s packed with protein, veggies, and carbs, offering a balanced meal that satisfies the whole family. Plus, the leftovers taste even better the next day!
Conclusion
This Mexican arroz con pollo recipe is a must-try for anyone who loves authentic Mexican comfort food. It’s simple to make, packed with flavor, and perfect for family dinners. By following this easy recipe, you’ll create a dish that will quickly become a family favorite in your home.
