fried chicken in Austin Austin, Texas, is not just known for its live music scene and vibrant culture; it’s also a hotspot for some of the best fried chicken in the country. Whether you’re a local or just visiting, finding the perfect crispy, juicy fried chicken is a must. In this comprehensive guide, we’ll explore the top restaurants serving fried chicken in Austin, share some delectable recipes, and provide tips on how to make your own fried chicken at home.
Why Fried Chicken?
Fried chicken is a beloved dish that has a special place in American cuisine. Its crispy exterior and tender, juicy meat make it a favorite for gatherings, picnics, and late-night cravings. In Austin, the love for fried chicken transcends generations, with countless establishments perfecting their recipes over the years.
Top Fried Chicken Restaurants in Austin
1. Gus’s World Famous Fried Chicken
Located on 12th Street, Gus’s World Famous Fried Chicken is renowned for its spicy, crispy fried chicken. The family recipe dates back to 1953, and their secret blend of spices ensures that every bite is packed with flavor. Pair your chicken with sides like baked beans and coleslaw for a true Southern experience.
Website: Gus’s World Famous Fried Chicken
2. Micklethwait Craft Meats
If you’re looking for a food truck experience, Micklethwait Craft Meats on East 11th Street is a must-visit. Known for its smoked meats, this food truck also serves up some incredible fried chicken. Their crispy chicken sandwich is a crowd favorite, often praised for its unique flavor and texture.
Website: Micklethwait Craft Meats
3. The Chicken Shack
The Chicken Shack, located in the heart of downtown Austin, offers a variety of fried chicken options, from traditional Southern fried chicken to innovative dishes like chicken and waffles. The Chicken Shack prides itself on using fresh, high-quality ingredients, ensuring that every meal is satisfying and delicious.
Website: The Chicken Shack
4. Hattie’s
For a more upscale experience, head to Hattie’s in the South Congress area. This restaurant offers Southern comfort food with a modern twist, including its famous fried chicken served with homemade biscuits and honey. Hattie’s ambiance complements the culinary experience, making it a great spot for a casual yet elegant meal.
Website: Hattie’s
5. Jack Allen’s Kitchen
With multiple locations in Austin, Jack Allen’s Kitchen is known for its hearty Southern fare. Their fried chicken is crispy and flavorful, served with classic sides that will make you feel right at home. Don’t forget to try their famous creamy jalapeño sauce as a dipping option!
Website: Jack Allen’s Kitchen
Fried Chicken Recipes You Can Try at Home
If you want to recreate the fried chicken experience at home, here are a couple of delicious recipes that you can try. These recipes highlight different cooking methods and flavor profiles to cater to various tastes.
Classic Southern Fried Chicken Recipe
Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon paprika
- Oil for frying
Instructions:
- Marinate the Chicken: Place the chicken pieces in a large bowl and cover with buttermilk. Let them marinate in the fridge for at least 4 hours or overnight for best results.
- Prepare the Coating: In a separate bowl, mix together the flour, salt, black pepper, and paprika.
- Heat the Oil: In a large skillet or deep fryer, heat oil over medium-high heat until it reaches 350°F (175°C).
- Coat the Chicken: Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece in the flour mixture, ensuring it’s evenly coated.
- Fry the Chicken: Carefully place the coated chicken pieces in the hot oil, frying in batches to avoid overcrowding. Fry for about 15-18 minutes or until golden brown and cooked through.
- Drain and Serve: Remove the chicken from the oil and drain on paper towels. Serve hot with your favorite sides.
Spicy fried chicken in Austin Sandwich Recipe
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup buttermilk
- 2 tablespoons hot sauce
- 1 cup all-purpose flour
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 brioche buns
- Pickles and coleslaw for serving
Instructions:
- Marinate the Chicken: In a bowl, combine buttermilk and hot sauce. Add chicken thighs and marinate for at least 1 hour.
- Prepare the Coating: In another bowl, mix flour, cayenne pepper, garlic powder, salt, and pepper.
- Heat the Oil: Heat oil in a deep fryer or skillet to 350°F (175°C).
- Coat and Fry the Chicken: Remove the chicken from the marinade, letting excess drip off. Dredge in the flour mixture and fry in the hot oil until golden brown, about 7-10 minutes per side.
- Assemble the Sandwiches: Place the fried chicken on brioche buns, top with pickles and coleslaw, and serve.
Tips for Making Perfect Fried Chicken
- Choose the Right Chicken: Opt for high-quality chicken, preferably free-range or organic, for better flavor and texture.
- Marinate for Flavor: Marinating your chicken in buttermilk or a spice blend adds moisture and flavor, resulting in juicy meat.
- Don’t Rush the Cooking Process: Fry in small batches to maintain the oil temperature, ensuring crispy skin.
- Let it Drain: Allow your fried chicken to drain on paper towels to remove excess oil before serving.
- Experiment with Spices: Don’t be afraid to add your own spice blends to the flour coating for unique flavor profiles.
External Resources for More Information
Conclusion
Fried chicken in Austin is more than just a meal; it’s an experience that brings people together. Whether you choose to visit one of the amazing restaurants mentioned above or decide to whip up your own fried chicken masterpiece at home, you’re in for a treat. With its rich history and countless variations, fried chicken continues to be a beloved dish for many. Explore the flavors of Austin, and don’t forget to check out Recipesify for more delicious recipes and cooking tips!
