Pumpkin Spice Pancakes – A Fall Breakfast Favorite

Introduction

Pumpkin Spice Pancakes : the ultimate cozy breakfast treat that brings all the warm flavors of fall to your table. Whether you’re hosting a brunch or simply craving something seasonal, these fluffy pancakes are packed with pumpkin puree, cinnamon, nutmeg, and cloves. They’re not only delicious but also easy to make, offering the perfect way to start a crisp autumn morning. Let’s get cooking with our virtual chef, Elonore Chef IA, who will guide you through this simple and delicious recipe!

Elonore Chef IA’s Tip:

“Use canned pumpkin puree, not pumpkin pie filling, to get the perfect consistency for these pancakes. A quick whisk with some warm spices will make your kitchen smell like fall!”

Pumpkin Spice : A Brief History 

Pumpkin spice has a long tradition in American cuisine, dating back to early settlers who used pumpkin in a variety of dishes. However, the blend of warm spices like cinnamon, nutmeg, and cloves that we now associate with “pumpkin spice” gained mainstream popularity in the early 2000s with the rise of pumpkin-flavored products, especially the now-iconic Pumpkin Spice Latte. Today, this flavor profile is synonymous with fall, adding warmth and nostalgia to both sweet and savory recipes.

Pumpkin Spice Pancakes : Perfect Occasions

These pancakes are ideal for:

• Fall Breakfasts: Start your morning with the comforting flavors of autumn.
• Brunch with Friends: A great dish to serve at a cozy brunch gathering.
• Holiday Mornings: Perfect for Thanksgiving or Christmas breakfast, served with maple syrup and bacon.
• Comfort Food: When the weather turns chilly, there’s nothing better than a warm stack of pancakes.

Pair these pancakes with Cinnamon Butter or Maple Syrup and Pecans for an extra touch of sweetness and crunch.

Pumpkin Spice Pancakes Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1 cup pumpkin puree (canned or homemade)
• 2 large eggs
• 1 cup milk (or almond milk)
• 2 tablespoons melted butter (or vegetable oil)
• 1 teaspoon vanilla extract
• Maple syrup and whipped cream, for serving

Step-by-Step Instructions

1. Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until evenly combined.

Elonore Chef IA:

“Be sure to whisk the dry ingredients thoroughly. This ensures that the spices are distributed evenly, giving every bite of your pancakes that perfect fall flavor.”

2. Combine Wet Ingredients

In a separate bowl, whisk together the pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth. Slowly fold the wet ingredients into the dry mixture, stirring until just combined. Do not overmix, as this will make the pancakes tough.

Elonore Chef IA:

“Overmixing can result in dense pancakes, so gently fold the wet and dry ingredients together until just combined for light, fluffy results.”

3. Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet, cooking until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes, until both sides are golden brown.

Elonore Chef IA:

“Cook your pancakes over medium heat for the perfect golden-brown exterior and fluffy interior. Watch for bubbles as the sign they’re ready to flip.”

4. Serve and Garnish

Serve the pancakes hot, topped with maple syrup, whipped cream, and a sprinkle of cinnamon. You can also add chopped nuts or a drizzle of caramel sauce for extra indulgence.

Nutritional Benefits

Pumpkin is rich in fiber, beta-carotene, and vitamin A, making these pancakes not only delicious but also nutritious. Paired with the protein from eggs and milk, this recipe offers a balanced, satisfying meal that provides energy for the day ahead.

Essential Kitchen Tools for Cooking

• Non-stick skillet or griddle: For even cooking and easy flipping.
• Whisk: To ensure your dry ingredients are mixed well.
• Spatula: For flipping the pancakes without breaking them.
• Mixing bowls: One for dry ingredients and one for wet ingredients.

Health Considerations and Precautions

• Gluten-Free Option: Use a gluten-free flour blend to accommodate dietary restrictions.
• Dairy-Free: Substitute almond milk and use a dairy-free butter alternative.
• Allergy Alert: Ensure all ingredients are free from common allergens like dairy or gluten, depending on the needs of those eating.

FAQ

1. Can I use fresh pumpkin instead of canned pumpkin puree?

Yes! Simply roast or steam your pumpkin and blend it until smooth. Be sure to strain out any excess moisture.

2. Can I make these pancakes ahead of time?

Absolutely! You can store them in the refrigerator for up to 3 days or freeze them for longer storage. Just reheat in the microwave or toaster.

3. How can I make these pancakes fluffier?

For extra fluffy pancakes, try adding a tablespoon of baking powder or folding in whipped egg whites into the batter.

These Pumpkin Spice Pancakes are the perfect way to celebrate fall flavors at home. Quick, easy, and packed with seasonal spices, they’ll bring warmth and coziness to your mornings. Why not try this recipe today and make breakfast extra special? Don’t forget to share your creations with us on social media using #Recipesify, and for more delicious fall recipes, check out our Cinnamon Apple Muffins Recipe!