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Goat Cheese and Chorizo Rolls

You know how bacon is...

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    "Puffball mushrooms are an edible species of fungi (calvatia gigante). The fluffy texture and earthy flavor is great in eggs, soups, and quiche. Be careful if you try to harvest wild puffball mushrooms; they can be mistaken for young amanita mushrooms, which can be toxic or downright deadly. To identify: When cut in half, the fungus should be solid and ...

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Pimento Cheese Potato Skins

If there’s anything better than the perfect baked potato, it would have to be a twice baked potato. I’m sure everybody’s...

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